RECIPE 02 / Sauces & sides
Danjo Recipes
Chipotle Southwest
For 8 people · US imperial ingredients
Simple preparation and straightforward steps. Rated for hands-on effort, not waiting time.
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Estimated for the base recipe. Includes 30 minutes for the flavours to blend. Larger batches may take longer; times do not scale automatically.
Dietary & allergen notes
Listed allergens: Egg (mayonnaise)
- Mayonnaise can also contain mustard or soy. Check mayonnaise, vinegar and spice labels for gluten and other allergens.
With ingredient changes or label checks
- For a vegan version, use vegan mayonnaise. For gluten-free, choose mayonnaise, vinegar and spices labeled gluten-free.
Based on the written recipe, not an allergy-safe guarantee. Check every product label and avoid cross-contact. Swaps and toppings can change these flags. Allergy-aware cooking guidance
MAKE ENOUGH FOR EVERYONE
How many people?
Base recipe: 8 people. Estimated small side / condiment portions.
Ingredients scale automatically. Keep the cooking times and temperatures; use more pans or cook in batches for larger amounts.
THE STARTING POINT
Ingredients
US cups, teaspoons, tablespoons, ounces and pounds. Counts stay the same; method measurements remain as written.
For 8 people · check off as you go
Out of something? Open “Need a swap?” below an ingredient. Suggestions do not change the recipe or nutrition estimates.
Need a swap?
½ cup plain Greek yogurtUse the same quantity in this sauce. Expect a tangier, less rich result; thin with a little water if needed.
Need a swap?
2 tsp lemonUse the same measured amount of juice or zest. If counting whole fruit, start with less juice and taste: fruit sizes and acidity vary.
Need a swap?
No reliable quick swap listedThis ingredient needs a recipe-specific adjustment. Use the original or a recipe designed around what you have.
Need a swap?
No reliable quick swap listedThis ingredient needs a recipe-specific adjustment. Use the original or a recipe designed around what you have.
Need a swap?
No reliable quick swap listedThis ingredient needs a recipe-specific adjustment. Use the original or a recipe designed around what you have.
Need a swap?
another mild vinegar (rice, white wine or cider)Start with the same quantity, then taste. Use unseasoned rice vinegar to avoid extra sugar and salt.
Need a swap?
No reliable quick swap listedThis ingredient needs a recipe-specific adjustment. Use the original or a recipe designed around what you have.
Need a swap?
No reliable quick swap listedThis ingredient needs a recipe-specific adjustment. Use the original or a recipe designed around what you have.
Need a swap?
No reliable quick swap listedThis ingredient needs a recipe-specific adjustment. Use the original or a recipe designed around what you have.
Need a swap?
No reliable quick swap listedThis ingredient needs a recipe-specific adjustment. Use the original or a recipe designed around what you have.
Need a swap?
No reliable quick swap listedThis ingredient needs a recipe-specific adjustment. Use the original or a recipe designed around what you have.
Need a swap?
No reliable quick swap listedThis ingredient needs a recipe-specific adjustment. Use the original or a recipe designed around what you have.
For part of an egg, beat it first and measure the fraction. Seasonings listed “to taste” and frying oil stay flexible.
LET’S MAKE IT
The method
- 01
Stir all ingredients together until smooth.
- 02
Cover and refrigerate for 30 minutes to let the flavours blend. Taste and adjust the lime, salt, or chipotle as desired.
A ROUGH GUIDE
Estimated nutrition
Per person · one serving
- Calories
- ~95 kcal
- Carbs
- 1 g
- Fat
- 10 g
- Protein
- <1 g
Changing the people count scales the recipe total; nutrition per person stays the same.
What’s included in this estimate?
Uses regular full-fat mayonnaise. A serving is one-eighth of the sauce batch, roughly a tablespoon.
Approximate ingredient-based estimates, not verified nutrition labels. Brands, ingredient sizes and oil absorption change the results. Carbs include fibre; calories are approximated from protein, carbs and fat using the general 4/4/9 method.