Shrimp

THE STARTING POINT

Ingredients

US cups, teaspoons, tablespoons, ounces and pounds. Counts stay the same; method measurements remain as written.

For 4 people · check off as you go

Out of something? Open “Need a swap?” below an ingredient. Suggestions do not change the recipe or nutrition estimates.

• 1 lb peeled, deveined shrimp
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• ½ tsp red pepper flakes
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  another ground chili or chili flakes

  Start with much less and taste. Heat varies too much for a reliable one-to-one swap.

• ½ tsp salt, then adjust to taste
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• 1 tsp dried oregano
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• 3 garlic cloves, minced
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  jarred minced garlic

  Use about ½ teaspoon per fresh clove. Add gradually; strength differs between brands.

• 2 tbsp olive oil
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  2 tbsp neutral cooking oil (such as canola)

  Use the same quantity. Olive oil adds more flavor; use an oil suited to the cooking method.

• 1 tbsp lemon juice
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  1 tbsp lime

  Use the same measured amount of juice or zest. If counting whole fruit, start with less juice and taste: fruit sizes and acidity vary.

For part of an egg, beat it first and measure the fraction. Seasonings listed “to taste” and frying oil stay flexible.